Dining Out: Legal Issues for Restaurants and Their Customers

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Registration Options

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TypeTitleStartEndCLEPrice
Philadelphia
The CLE Conference Center
Wanamaker Building, 10th Floor, Suite 1010, Philadelphia PA, 19107
STARTTue., Apr. 02, 2019
12:00 PM
ENDTue., Apr. 02, 2019
4:15 PM
CLE 4 sub/0 eth PRICE Regular: $249.00
New Attorney: $125.00
Mechanicsburg
PBI Conference Center
5080 Ritter Road, Rossmoyne Exit, Rt. 15, Mechanicsburg PA, 17055
STARTTue., Apr. 02, 2019
12:00 PM
ENDTue., Apr. 02, 2019
4:15 PM
CLE 4 sub/0 eth PRICE Regular: $249.00
New Attorney: $125.00
Pittsburgh
PBI Professional Development Center
Heinz 57 Center, 339 Sixth Avenue, 7th Fl., Pittsburgh PA, 15222
STARTTue., Apr. 02, 2019
12:00 PM
ENDTue., Apr. 02, 2019
4:15 PM
CLE 4 sub/0 eth PRICE Regular: $249.00
New Attorney: $125.00
Webcast
Online
STARTTue., Apr. 02, 2019
12:00 PM
ENDTue., Apr. 02, 2019
4:15 PM
CLE 4 sub/0 eth PRICE Regular: $249.00
New Attorney: $125.00

About

All attendees will receive the course book as a digital download. A printed copy of the course book is available, at a discount to attendees, for $40. Additional copies are available at full price. If you wish to purchase the printed version of the course book, please call PBI Customer Service at 800-932-4637. Printed versions of the course book will not be distributed at the course; please allow up to two weeks after the program for the printed versions of the course book to be shipped.

Gain insights for your restaurant and hospitality industry clients

  • Hear when and why food servicers can be liable to the public, their employees and held accountable to government agencies
  • Explore the challenges and legal requirements of starting up a food service business
  • Understand insurance coverage issues for the restaurant and customer
  • Learn the role of the PLCB
  • Examine how social media is changing the restaurant business

Become a more informed restaurant consumer

  • Learn about BYOB restaurant issues
  • Hear about a restaurant’s obligation to honor coupons, discounts, etc.
  • Discover what a food service business must disclose to the consumer
  • Consider the health standards and enforcement for restaurants

Faculty

NameFirm/Company
David Lindsay Kwass Esq. Saltz Mongeluzzi Barrett & Bendesky PC (Phila)
Faculty may vary by location.
PBI reserves the right to substitute speakers at all programs.
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