• Course Book

Dining Out: Legal Issues for Restaurants and Their Customers

Available: In Stock
Price: $69.00
Item Code: 09531-BK


Today, as Americans eat out more and more, you may be called upon to represent a client who had a “bad” experience as a patron, or a restaurant that has contractual, licensing, or other legal disputes. Even if you are simply a restaurant customer, this seminar will be enlightening.

Summary of Contents

Philadelphia Regulations and Guidelines Concerning Food Establishments
Food Safety Modernization Act
Licenses for Starting and Operating a Restaurant
What You Need to Know About Investing in or Owning a Restaurant
Key Concepts in Pennsylvania Liquor Liability Law
New Pennsylvania Liquor Laws
Dealing with Restaurant Employees: How to Reduce Your Risk and Limit Your Liability

Published: 12/1/2016
Pages: 262
Size: 8.5x11